TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and
our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.
Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken for no extra charge!
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of
the day. While it lasts!!
13.95
CHICKEN CHIMICHANGA
Our homemade chicken mix, cheddar cheese, & sour cream wrapped in a flour tortilla,deep fried and
topped with lettuce, tomato and con queso. Served with rice, salsa, refried beans.
15.95
THE VTG 3
Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)
9.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
16.95
TORTILLA TWISTER
Freshly sliced turkey, roast beef, bacon, American cheese, shredded lettuce, diced tomatoes, & mayo
wrapped in a flour tortilla. Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli cheddar - sub Chili 1.50
VEGETABLE: Southwest mix
DRINK SPECIAL: Vtg Specialty Martini 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Key Lime Pie 6.95
TUESDAY DINNER
APPETIZER: DEEP FRIED PICKLE CHIPS
Battered pickle chips deep fried and served with a side of ranch.
8.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no
extra charge!
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
While it lasts!!
13.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
16.95
B & B PORK CHOP
Boneless pork chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese.
Served with veggie and choice of potato.
14.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown.
16.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and
vegetable.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Broccoli cheddar - sub Chili 1.50
VEGETABLE: Southwest mix
DRINK SPECIAL: Vtg Specialty Martini 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Key Lime Pie 6.95
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