1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham & Cheese on a French Roll. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with
crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no
extra charge!
17.95
BEEF TOSTADAS
beans, Spanish rice a side of sour cream and salsa.
13.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
13.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little Thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce. While it lasts!!
12.95
THE VTG 3
9.95
BBQ CHICKEN WRAP
Giant flour tortilla stuffed with our famous chicken fingers, mozzarella cheese, lettuce, tomatoes, fried onion
strings and BBQ sauce. Served with fries and a pickle.
14.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with cheddar
cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK SPECIAL: El Espolon Tequilla Reposado Margarita 5.00
BEER: Miller Lite
Pints 2.50 / Pitchers 8.00
Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and
our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.
Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken for no extra charge!
17.95
BEEF TOSTADAS
2 Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with
refried beans, Spanish rice a side of sour cream and salsa.
13.95
CHICKEN PESTO PASTA
Grilled chicken breast and Penne pasta tossed in a pesto sauce.
15.95
DIABLO VEGGIE SPUD
peppers.
13.95
BOURBON GLAZED PORK CHOP
Boneless pork chop sautéed with our honey bourbon sauce. Served with choi
ce of potato & Chef's
ce of potato & Chef's
vegetable.
15.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato.
18.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped with
cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of
salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Potato - sub Chili 1.50
VEGETABLE: Cajun Corn
DRINK SPECIAL: El Espolon Tequilla Reposado Margarita 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95
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