FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD ... 1/2 of our egg salad on white

bread. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

ALL YOU CAN EAT FISH FRY ... Atlantic Cod deep fried in our secret

batter. Served with fries & hush puppies. A five star rating from the Wisconsin

Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

THE VTG 3 ... Three of our World Famous Chicken Fingers and fries!!

11AM-3PM (NO SOUP OR SALAD)

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK ... Our juicy

half-pound Angus burger is char-grilled to perfection, stacked with melty white

cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all

on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of

soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra

charge!

17.95

CARNE WRAP ... Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh

jalapeño, grilled onions, & Spanish rice wrapped in a flour tortilla. Served with

fries.

16.95

BBQ PORK SALAD ... Bed of mixed greens topped with mozzarella cheese,

southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with

our homemade BBQ sauce. Served with a side of ranch dressing.

16.95

TURKEY REUBEN ... A traditional Reuben with a twist...Turkey instead of

corned beef. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Clam chowder- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Happy Thursday raspberry dragon fruit spike refresher 7.00

BEER: Yuengling pints 4.00

DESSERT: Key Lime Pie 6.95

FRIDAY DINNER

APPETIZER: POT ROAST NACHOS 19.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK ... Our juicy

half-pound Angus burger is char-grilled to perfection, stacked with melty white

cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all

on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of

soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra

charge!

17.95

B & B CHICKEN ... Char grilled chicken breast topped with a mixture of

crumbled blue cheese, garlic, and cajun seasoning. Served with your choice of

potato and vegetable of the day.

15.95

ALL YOU CAN EAT FISH FRY ... Atlantic Cod deep fried in our secret

batter. Served with fries & hush puppies. A five star rating from the Wisconsin

Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CAJUN PORK CHOP ... Boneless pork chop dusted with cajun seasonings

topped with grilled onions & peppers. Served with choice of potato & vegetable.

14.95

SHEPHERD'S PIE ... Shredded beef, mashed potatoes, brown gravy, corn and

melted cheddar cheese.

18.95

BBQ PORK SALAD ... Bed of mixed greens topped with mozzarella cheese,

southwest veggie mix, tomatoes, shredded pork, tortilla crisps, and drizzled with

our homemade BBQ sauce. Served with a side of ranch dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) ... SOUP: Clam chowder- sub Chili 1.50

VEGETABLE: Carrots

DRINK SPECIAL: Happy Thursday raspberry dragon fruit spike refresher 7.00

BEER: Yuengling pints 4.00

DESSERT: Key Lime Pie 6.95