Saturday, May 3, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust. While it lasts!!
11.95


BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and
our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun.
Served with crispy fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or
fried chicken for no extra charge!
17.95

CHICKEN FRANCES
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served
with your choice of potato and vegetable.
15.95

BUFFALO CHICKEN FINGER MAC & CH

EESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion
of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!
15.95

TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto mayo.
Served with fresh fruit.
14.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with
choice of potato & vegetable.
14.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Broccoli
DRINK SPECIAL: Bloody Mary 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95

SUNDAY DINNER

APPETIZER: BOURBON GLAZED WINGS
8 wings tossed in our bourbon sauce served with your choice of ranch or blue cheese dressing.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a
buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling
feathery? Swap in grilled or fried chicken for no extra charge!
17.95

CAJUN PORK CHOP
Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served
with choice of potato & vegetable.
14.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous
portion of our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it
till you try it!
15.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
18.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Broccoli
DRINK SPECIAL: Bloody Mary 5.00
BEER: Miller Lite Pints 2.50 / Pitchers 8.00
DESSERT: Key Lime Pie 6.95

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