SUNDAY LUNCH
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white
cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery
brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling
feathery? Swap in grilled or fried chicken for no extra charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust. While it lasts!!
11.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap
in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle.
16.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll
with fries and a pickle.
13.95
BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and
topped with con queso. Served with a side of fresh fruit.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and
Asiago cheese made with our homemade caesar dressing and croutons.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea- sub Chili 1.50
VEGETABLE:Mixed vegetables
DRINK SPECIAL: Bloody Mary's 5.00
BEER: Miller Lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
SUNDAY DINNER
APPETIZER: LOADED CAJUN CHEESE FRIES
Dusted with cajun seasonings and topped with Velveeta cheese, bacon and green onions.
Served with a side of ranch dressing.
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty
white cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all
on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or
salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95
GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the
day and choice of potato.
14.95
STEAK CAESAR SALAD
Seasoned skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions
and Asiago cheese made with our homemade caesar dressing and croutons.
17.95
SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA
Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce.
Served over penne pasta.
17.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot Roast and brown gravy.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split pea- sub Chili 1.50
VEGETABLE:Mixed vegetables
DRINK SPECIAL: Bloody Mary's 5.00
BEER: Miller Lite pints 3.00-Pitchers 8.00
DESSERT: Key Lime Pie 6.95
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