Sunday, May 18, 2025

MONDAY LUNCH AND DINNER


 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty

white cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all

on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or

salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce. While it lasts!!

12.95

STEAK TOSTADA'S (2)

Seasoned steak tostadas topped with lettuce, tomatoes and cheddar cheese. Served with

refried beans, Spanish rice and a side of salsa.

15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR

SALAD)

9.95

SHRIMP CAESAR SALAD

Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing,

Asiago cheese, and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie- sub Chili 1.50

VEGETABLE:Green beans

DRINK SPECIAL: Happy Thursday Dragon berry spiked refresher 7.00

BEER: Miller Lite pints 3.00-Pitchers 8.00

DESSERT: Key Lime Pie 6.95



MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 9.95

BURGER OF THE MONTH: THE ELOTE STACK ATTACK

Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white

cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all on a buttery

brioche bun. Served with crispy fries, a pickle, and your choice of soup or salad. Feeling

feathery? Swap in grilled or fried chicken for no extra charge!

17.95

MIKE'S FAVORITE PORK CHOP

Boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of

potato and veggie.

15.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy.

A little Thanksgiving all year round. Served with homemade mashed potatoes and cranberry

sauce. While it lasts!!

12.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served

with choice of potato and vegetable.

16.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and

a Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of

potato.

15.95

STEAK DIABLO

New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken pot pie- sub Chili 1.50

VEGETABLE:Green beans

DRINK SPECIAL: Happy Thursday Dragon berry spiked refresher 7.00

BEER: Miller Lite pints 3.00-Pitchers 8.00

DESSERT: Key Lime Pie 6.95

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