SATURDAY LUNCH
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty white cheddar and our
house-made Elote, then topped with fresh chopped jalapeños—all on a buttery brioche bun. Served with crispy
fries, a pickle, and your choice of soup or salad. Feeling feathery? Swap in grilled or fried chicken for no extra
charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
15.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes
and a side of bleu cheese dressing.
17.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable, potato and choice of soup or salad.
19.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon, avocado, mozzarella cheese rolled in a flour tortilla. Served
with fresh fruit and a side of ranch dressing.
14.95
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll.
Served with fries and a pickle.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Corn
DRINK SPECIAL: Happy Thursday raspberry dragon fruit spike refresher 7.00
BEER: Modelo pints 5.00
DESSERT: Key Lime Pie 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
BURGER OF THE MONTH: THE ELOTE STACK ATTACK
Our juicy half-pound Angus burger is char-grilled to perfection, stacked with melty
white cheddar and our house-made Elote, then topped with fresh chopped jalapeños—all
on a buttery brioche bun. Served with crispy fries, a pickle, and your choice of soup or
salad. Feeling feathery? Swap in grilled or fried chicken for no extra charge!
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy.
Served with homemade mashed potatoes and vegetable of the day.
15.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our
very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or
salad.
19.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over fettuccine.
17.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and
choice of potato.
29.95
TERIYAKI PORK CHOP
Boneless chop marinated and basted in a pineapple teriyaki sauce. Served with veggies
and potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken noodle- sub Chili 1.50
VEGETABLE: Corn
DRINK SPECIAL: Happy Thursday raspberry dragon fruit spike refresher 7.00
BEER: Modelo pints 5.00
DESSERT: Key Lime Pie 6.95
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