Friday Lunch and Dinner Specials

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Egg Salad Sandwich on white bread. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy fries, a pickle, and your choice of soup or salad. 17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a brioche bun. Served with fries and a pickle. 15.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 15.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD) 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

DRINK SPECIAL: Jameson Black Barrel 6.00

BEER: Sam Adams Cold Snap Pints 4.00

DESSERT: Key Lime Pie 6.95

APPETIZER: SOUTHWEST DIP

Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 10.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 17.95

SHRIMP VALENCIA

Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 15.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard. Served with crispy fries, a pickle, and your choice of soup or salad. 17.95

CAJUN PORK CHOP

Boneless pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 14.95

DIABLO VEGGIE SPUD

Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub Chili 1.50

VEGETABLE: Green Beans

DRINK SPECIAL: Jameson Black Barrel 6.00

BEER: Sam Adams Cold Snap Pints 4.00

DESSERT: Key Lime Pie 6.95