Wednesday, April 2, 2025

THURSDAY LUNCH AND DINNER



 THURSDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our turkey swiss on rye. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour tortillas,

refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel bun with

layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick of Dijon mustard.

Served with crispy fries, a pickle, and your choice of soup or salad.

17.95

THE VTG 3

Three of our World Famous Chicken Fingers and fries!! 11AM-3PM (NO SOUP OR SALAD)

9.95

V.T.G. STEAK TWISTER

Thin sliced beef, sautéed red onions, mushrooms, green peppers and mozzarella cheese, rolled in a

flour tortilla with a side of our BBQ sauce. Served with fries.

15.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese,

olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.

16.95

COD CLUB SANDWICH

Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french

roll. Served with fries and a pickle.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Broccoli

DRINK SPECIAL: Margaritas on the rocks 4.00

BEER: Sam Adams Cold Snap Pints 4.00- Corona bottles 3.00

DESSERT: Key Lime Pie 6.95


THURSDAY DINNER

APPETIZER: TEX MEX EGG ROLLS

Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep

fried.

10.95

BURGER OF THE MONTH: THE CASANOVA

Our juicy half-pound Angus burger is char-grilled to perfection and stacked high on pretzel

bun with layers of melted Swiss cheese, savory sautéed mushrooms, grilled ham, and a kick

of Dijon mustard. Served with crispy fries, a pickle, and your choice of soup or salad.

17.95

FAJITA SPECIAL

Seasoned Steak or Chicken Fajitas with grilled onions green peppers. Served with flour

tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &

sour cream.

16.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,

crushed red peppers, green onion and tossed with pasta. SPICY!!

18.95

BBQ PORK CHOP

BBQ glazed boneless pork chop. Served with choice of potato and vegetable of the day.

14.95

CHICKEN FAJITA TACO SALAD

Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce,

cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.

16.95

GARLIC SALMON

Fresh salmon filet topped with garlic butter. Served with choice of potato and vegetable of

the day.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken enchilada - sub Chili 1.50

VEGETABLE: Broccoli

DRINK SPECIAL: Margaritas on the rocks 4.00

BEER: Sam Adams Cold Snap Pints 4.00- Corona bottles 3.00

DESSERT: Key Lime Pie 6.95

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