Thursday, March 20, 2025

FRIDAY LUNCH AND DINNER


 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of egg salad sandwich on white bread. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

CHICKEN CLUB

Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a

brioche bun. Served with fries and a pickle.

15.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BBQ PORK GRILLED CHEESE

Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries

and a pickle.

15.95

TURKEY MELT

Sliced turkey grilled on multi grain with bacon, Swiss & grilled onions. Served with fries and a pickle.

14.95

SALMON CLUB

Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato

chive aioli. Served with fries and a pickle.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Summer Shandy Pints 4.00

DESSERT: Chocolate Cake 6.95



FRIDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese

dressing.

13.95

SANDWICH OF THE MONTH: THE CODFATHER PO' BOY

A sandwich you can't refuse! A golden crispy filet of our cod, with crisp shredded lettuce, diced

tomatoes, red onion, and pickle slices, all nestled in our fresh French Roll. Finished with a bold Cajun

Garlic Mayo for that perfect kick. Perfect for Mardi Gras & Lent Season! Add a little flavor of N'awlins

to your day. **comes with fries and your choice of soup or salad**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

SALMON BERNAISE

Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day

and choice of potato.

18.95

CHICKEN with CILANTRO CREAM SAUCE

Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.

Served over pasta.

16.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's

vegetable.

15.95

BUFFALO SHRIMP CAESAR

Our caesar salad topped with fried shrimp tossed in buffalo sauce.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder- sub Chili 1.50

VEGETABLE: Green beans

DRINK SPECIAL: Redemption Old Fashion 10.00

BEER: Summer Shandy Pints 4.00

DESSERT: Chocolate Cake 6.95

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