Saturday, January 11, 2025

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and
Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a
buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.
**Grilled or Fried Chicken available for substitution for no extra charge**
17.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced
tomatoes and sour cream!
13.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
15.95

CAJUN SHRIMP PASTA
Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers
in a cajun cream sauce. Served over a bed of pasta.
10.95

GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the
day and choice of potato.
14.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled
cajun skirt steak.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bloody Mary 5.00
WINE: Conundrum Red Blend 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA
Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of ranch
dressing.
14.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust. While it lasts!!
11.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER
Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and
Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a
buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.
**Grilled or Fried Chicken available for substitution for no extra charge**
17.95

BUFFALO CHICKEN FINGER MAC & CHEESE
Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a
generous portion of our creamy Mac & Cheese and sprinkled with Blue Cheese
Crumbles! Don't knock it till you try it!
15.95

SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta
then baked with Italian bread crumbs.
18.95

GARLIC PORK CHOP
Our boneless chop sautéed with shallots and garlic butter. Served with vegetable of the
day and choice of potato.
14.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
18.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and topped with grilled
cajun skirt steak.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Bloody Mary 5.00
WINE: Conundrum Red Blend 5.00
BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00
DESSERT: Carrot Cake 6.95




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