Friday, January 10, 2025

SATURDAY LUNCH AND DINNER


 SATURDAY LUNCH

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a

buttery grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad.

**Grilled or Fried Chicken available for substitution for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

BREAKFAST BURRITO

A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green

onions, and topped with con queso. Served with a side of fresh fruit.

13.95

FRIED SHRIMP TACOS

Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch.

Served with rice and beans.

15.95

CHILI CHEESE DOG

Topped with our homemade chili, cheddar cheese, and onions. Served on a New

England roll with fries and a pickle.

13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Redemption Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Sierra Nevada Hazy IPA 6.00

DESSERT: Carrot Cake 6.95



SATURDAY DINNER

APPETIZER: SHRIMP CEVICHE 13.95

BURGER OF THE MONTH: THE SMOKY SUNRISE BURGER

Our half-pound Angus patty layered with smoked Pulled Pork, Fried Egg, American and

Cheddar Cheese, Parmesan dusted Onion Shoestrings and a Chipotle Ranch finish on a buttery

grilled Brioche Bun. Served with Fries, Pickle and choice of Soup or Salad. **Grilled or Fried

Chicken available for substitution for no extra charge**

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served

with homemade mashed potatoes and vegetable of the day.

15.95

ASIAGO STEAK

New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese

then baked to a golden brown. Served with choice of potato and vegetable of the day.

31.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very

own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.

19.95

BOURBON GLAZED PORK CHOP

Boneless pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable.

15.95

SHRIMP SCAMPI

Gulf shrimp sautéed in garlic & lemon butter,served over fettuccine.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Beef Barley - sub Chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Redemption Old Fashion 10.00

WINE: Conundrum Red Blend 5.00

BEER: Sierra Nevada Hazy IPA 6.00

DESSERT: Carrot Cake 6.95

No comments:

Post a Comment