WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions
or modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
PINEAPPLE EXPRESS CHICKEN
Grilled chicken breast homemade B.B.Q. sauce, roasted peppers, Swiss cheese
and grilled pineapple slices on a french roll. Served with fries and a pickle.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a
New England roll. Served with fries and a pickle.
16.95
BBQ PORK GRILLED CHEESE
Grilled cheese sandwich on multi grain bread topped with our homemade BBQ
pork. Served with fries and a pickle.
14.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Mixed vegetables
DRINK:Margaritas on the rocks 5.00
WINE: Conundrum Red Blend 5.00
BEER: Domestic priced bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce,
cheddar cheese and green onions, topped with a little sour cream.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
16.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs
baked to a golden brown.
16.95
VILLAGE CHOP
Boneless pork chop sautéed with mushrooms, garlic, shallots, red wine, and brown
gravy. Served with veggies and potato.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish
sauce available on request. While it lasts!!
18.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans,
one quesadilla, rice, shredded lettuce and sour cream.
18.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub Chili 1.50
VEGETABLE: Mixed vegetables
DRINK:Margaritas on the rocks 5.00
WINE: Conundrum Red Blend 5.00
BEER: Domestic priced bottles 3.00
DESSERT: Carrot Cake 6.95
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