TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound
Angus patty, layered with American and Cheddar Cheeses and Creamy
Mac N Cheese-- all on buttery grilled White Bread. Served with Fries,
Pickle and choice of Soup or Salad. **Grilled or Fried Chicken available
for substitution for no extra charge**
17.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day. While it lasts!!
13.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
16.95
CHICKEN FINGER B.L.T.
Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato
and our finger mustard on a French Roll. Served with fries and pickle.
14.95
L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with
fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Carrots
DRINK:Vtg Specialty Martini 7.00
WINE: Conundrum Red Blend 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese
layered and served with tortilla chips.
10.95
BURGER OF THE MONTH: MAC DADDY
Our MAC DADDY Burger features a juicy Cajun dusted half-pound Angus
patty, layered with American and Cheddar Cheeses and Creamy Mac N
Cheese-- all on buttery grilled White Bread. Served with Fries, Pickle and
choice of Soup or Salad. **Grilled or Fried Chicken available for substitution
for no extra charge**
17.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach,
mushrooms and chipotle cream sauce and tossed with fettuccine.
18.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes,
gravy and vegetable of the day. While it lasts!!
13.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a
Cilantro Cream Sauce. Served over pasta.
16.95
BERNAISE PORK CHOP
Boneless pork chop grilled and topped with bernaise sauce. Served with
choice of potato and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice - sub Chili 1.50
VEGETABLE: Carrots
DRINK:Vtg Specialty Martini 7.00
WINE: Conundrum Red Blend 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
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