WEDNESDAY LUNCH AND DINNR

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star

rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

CHIPOTLE CHEDDAR BURGER

Our half pound burger patty char grilled and topped with onion strings, cheddar cheese,

and a spicy chipotle ranch. Served with fries and a pickle.

16.95

HAM TURKEY AND SWISS PRETZEL ROLL

Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served

with fries and a pickle.

14.95

BBQ PORK SALAD

Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes,

shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a

side of ranch dressing.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Carbliss lime 7.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints 4.00-Domestic bottles 3.00

DESSERT: Carrot Cake 6.95

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA

A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar

cheese and green onions, topped with a little sour cream.

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese,

grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and

choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

CARNE ASADA

Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one

quesadilla, rice, shredded lettuce and sour cream.

18.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce

available on request. While it lasts!!

18.95

BORDELAISE PORK CHOP

Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and

choice of potato.

14.95

CHICKEN PICO DE GALLO

A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella

cheese. Served over Spanish rice.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of corn - sub chili 1.50

VEGETABLE: Mixed vegetables

DRINK: Carbliss lime 7.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints 4.00-Domestic bottles 3.00

DESSERT: Carrot Cake 6.95