Monday, October 21, 2024

TUESDAY LUNCH AND DINNER


 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our grilled chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries,

pickle and choice of soup or salad. One bite and you'll be raising your glass and saying

"PROST!"

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

13.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard

on a French Roll. Served with fries and pickle.

14.95

TEXAS BURGER

Half pound Angus burger patty char-grilled and topped with cheddar cheese, bacon, grilled

onions, lettuce, tomato, and our homemade BBQ sauce on a pretzel bun. Served with fries

and a pickle.

15.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Vtg specialty martinis 7.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints and blue moon pints 4.00

DESSERT: Carrot Cake 6.95



TUESDAY DINNER

APPETIZER: BUFFALO SHRIMP

A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and served with blue cheese

dressing.

13.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss cheese,

grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with fries, pickle and

choice of soup or salad. One bite and you'll be raising your glass and saying "PROST!"

17.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

BREADED PORK CHOP

Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable.

14.95

CHICKEN DIABLO PAN BAKE

Boneless skinless chicken breast sautéed in a cajun cream sauce, penne pasta and then baked

with bread crumbs.

16.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable

of the day.

13.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Stuffed pepper - sub chili 1.50

VEGETABLE: Honey glazed carrots

DRINK: Vtg specialty martinis 7.00

WINE: Pillars Red Blend 5.00

BEER: Summer shandy pints and blue moon pints 4.00

DESSERT: Carrot Cake 6.95

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