Wednesday, October 9, 2024

THURSDAY LUNCH AND DINNER




THURSDAY LUNCH

1 /2 SANDWICH AND SOUP OR SALAD - 1/2 of our steak hoagie. Served with your choice of soup

or salad. Sorry no substitutions or modifications!

9.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with

two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

PARMESAN CRUSTED CHOP STEAK - Chop steak sautéed with white wine & shallots then

encrusted with Parmesan- Asiago cheese and Japanese bread crumbs. Served with choice of potato &

vegetable.

13.95

SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,

red onion, bacon, and tomatoes. Served with hot bacon dressing.

17.95

TURKEY REUBEN - A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries

and a pickle.

14.95

V.T.G. STEAK TWISTER - Thin sliced beef, sautéed red onions, mushrooms, green peppers and

mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50

VEGETABLE: Zucchini

DRINK: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona & Corona bottles 3.00

DESSERT: Carrot Cake 6.95


THURSDAY DINNER

APPETIZER: CHILI SKINS - Four of our homemade potato skins filled with chili then topped with

cheddar cheese.

10.95

HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with

two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.

21.95

SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,

red onion, bacon, and tomatoes. Served with hot bacon dressing.

17.95

BBQ PORK CHOP - BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of

the day.

14.95

FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with

flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.

16.95

PARMESAN CRUSTED CHOP STEAK - Chop steak sautéed with white wine & shallots then

encrusted with Parmesan- Asiago cheese and Japanese bread crumbs. Served with choice of potato &

vegetable.

14.95

SHRIMP SAUTÉ - Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and

chipotle cream sauce and tossed with fettuccine.

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50

VEGETABLE: Zucchini

DRINK: Jose Cuervo Margaritas on the rocks 4.00

BEER: Corona & Corona bottles 3.00

DESSERT: Carrot Cake 6.95

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