THURSDAY LUNCH
1 /2 SANDWICH AND SOUP OR SALAD - 1/2 of our steak hoagie. Served with your choice of soup
or salad. Sorry no substitutions or modifications!
9.95
FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with
two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
PARMESAN CRUSTED CHOP STEAK - Chop steak sautéed with white wine & shallots then
encrusted with Parmesan- Asiago cheese and Japanese bread crumbs. Served with choice of potato &
vegetable.
13.95
SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95
TURKEY REUBEN - A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries
and a pickle.
14.95
V.T.G. STEAK TWISTER - Thin sliced beef, sautéed red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our BBQ sauce. Served with fries.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50
VEGETABLE: Zucchini
DRINK: Jose Cuervo Margaritas on the rocks 4.00
BEER: Corona & Corona bottles 3.00
DESSERT: Carrot Cake 6.95
THURSDAY DINNER
APPETIZER: CHILI SKINS - Four of our homemade potato skins filled with chili then topped with
cheddar cheese.
10.95
HALF SLAB & CHICKEN FINGER COMBO - Half of a slab of our signature ribs complimented with
two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day.
21.95
SALMON SPINACH SALAD - Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
17.95
BBQ PORK CHOP - BBQ glazed bacon wrapped pork chop. Served with choice of potato and vegetable of
the day.
14.95
FAJITA SPECIAL - Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
16.95
PARMESAN CRUSTED CHOP STEAK - Chop steak sautéed with white wine & shallots then
encrusted with Parmesan- Asiago cheese and Japanese bread crumbs. Served with choice of potato &
vegetable.
14.95
SHRIMP SAUTÉ - Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and
chipotle cream sauce and tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Chicken enchilada- sub chili 1.50
VEGETABLE: Zucchini
DRINK: Jose Cuervo Margaritas on the rocks 4.00
BEER: Corona & Corona bottles 3.00
DESSERT: Carrot Cake 6.95
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