WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our Juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions or modifications!
9.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
16.95
CHICKEN CHEDDAR MELT - A char grilled chicken breast, cheddar cheese & grilled onions on grilled
rye. Served with fries, pickle and a side of ranch.
14.95
CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. While it lasts!!
18.95
TERIYAKI BURGER - Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with
grilled pine apple & red onion and Swiss cheese. Served with fries and a pickle.
16.95
B & B SHRIMP SALAD - Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled
bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
17.95
DIABLO VEGGIE SPUD - Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach,
onions, and green peppers.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Cream of broccoli- sub chili 1.50
VEGETABLE: Carrots
DRINK: Malfy Con Limone Gin and Tonic 6.00
BEER: Domestic bottles 3.00
DESSERT: Carrot Cake 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite!
Served with boiled potatoes and carrots. Horseradish sauce available on
request. While it lasts!!
18.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our
secret batter. Served with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
16.95
STEAK VALENCIA - Tender slices of steak sautéed with olive oil,
white wine, garlic, shallots, diced tomatoes, crushed red peppers, green
onion and tossed with pasta. SPICY!!
17.95
ASIAGO PORK CHOP - Bacon wrapped chop sautéed with garlic
and shallots topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable of the day.
15.95
CHICKEN with CILANTRO CREAM SAUCE - Boneless
Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro
Cream Sauce. Served over pasta.
16.95
B & B SHRIMP SALAD - Spicy blackened grilled shrimp on a bed
of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes
and a side of bleu cheese dressing.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) - SOUP: Cream of broccoli- sub chili 1.50
VEGETABLE: Carrots
DRINK: Malfy Con Limone Gin and Tonic 6.00
BEER: Domestic bottles 3.00
DESSERT: Carrot Cake 6.95
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