Tuesday, October 8, 2024

WEDNESDAY LUNCH AND DINNER




 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our Juanita wrap. Served with your choice of soup or

salad. Sorry no substitutions or modifications!

9.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

CHICKEN CHEDDAR MELT - A char grilled chicken breast, cheddar cheese & grilled onions on grilled

rye. Served with fries, pickle and a side of ranch.

14.95

CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.

Horseradish sauce available on request. While it lasts!!

18.95

TERIYAKI BURGER - Our Choice Angus Beef burger char-grilled basted in teriyaki sauce and topped with

grilled pine apple & red onion and Swiss cheese. Served with fries and a pickle.

16.95

B & B SHRIMP SALAD - Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled

bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.

17.95

DIABLO VEGGIE SPUD - Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach,

onions, and green peppers.

12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Cream of broccoli- sub chili 1.50

VEGETABLE: Carrots

DRINK: Malfy Con Limone Gin and Tonic 6.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95


WEDNESDAY DINNER

APPETIZER: STEAK FAJITA QUESADILLA 15.95

CORNED BEEF & CABBAGE - A St. Patrick's Day Favorite!

Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried in our

secret batter. Served with fries & hush puppies. A five star rating from the

Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No

refills if sharing)

16.95

STEAK VALENCIA - Tender slices of steak sautéed with olive oil,

white wine, garlic, shallots, diced tomatoes, crushed red peppers, green

onion and tossed with pasta. SPICY!!

17.95

ASIAGO PORK CHOP - Bacon wrapped chop sautéed with garlic

and shallots topped with parmesan & Asiago cheese then baked to a

golden brown. Served with choice of potato and vegetable of the day.

15.95

CHICKEN with CILANTRO CREAM SAUCE - Boneless

Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro

Cream Sauce. Served over pasta.

16.95

B & B SHRIMP SALAD - Spicy blackened grilled shrimp on a bed

of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes

and a side of bleu cheese dressing.

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge) - SOUP: Cream of broccoli- sub chili 1.50

VEGETABLE: Carrots

DRINK: Malfy Con Limone Gin and Tonic 6.00

BEER: Domestic bottles 3.00

DESSERT: Carrot Cake 6.95

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