FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade egg salad on white bread with lettuce and tomato.
Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
CHOP STEAK
Chop steak topped with sautéed mushrooms and onions. Served with choice
of potato & vegetable.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto
mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
13.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak,
peppers, onions, topped with cheddar cheese, black olives, jalapeño,
tomatoes, sour cream and guacamole. Served with a side of salsa.
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice
pilaf.
15.95
VILLAGE BURGER
Our certified Angus burger grilled and topped with bordalaise sauce. Served
with fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: Rumchata 5.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for
dipping.
9.95
CHOP STEAK
Chop steak topped with sautéed mushrooms and onions. Served with choice
of potato & vegetable.
14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice
pilaf.
15.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with
veggie and choice of potato.
29.95
MIKE'S FAVORITE PORK CHOP
Bacon wrapped boneless pork chop topped with seasoned sautéed onions
and mushrooms. Served with choice of potato and veggie.
14.95
B & B CHICKEN
Char grilled chicken breast topped with a mixture of crumbled blue cheese,
garlic, and cajun seasoning. Served with your choice of potato and
vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Mixed
DRINK: Rumchata 5.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
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