Friday, October 18, 2024

SATURDAY LUNCH AN DINNER


SATURDAY LUNCH 

 SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty

Swiss cheese, grilled onions, and dijon mustard all served on a soft pretzel roll.

Comes with fries, pickle and choice of soup or salad. One bite and you'll be raising

your glass and saying "PROST!"

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country

gravy. Served with homemade mashed potatoes and vegetable of the day.

15.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped

with our very own homemade BBQ sauce. Served with vegetable, potato and

choice of soup or salad.

19.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce,

diced tomatoes and sour cream!

12.95

TURKEY REUBEN

A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries

and a pickle.

14.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce

tossed with caesar dressing, Asiago cheese and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Rumchata & hot chocolate 6.00

WINE: Pillars red blend 5.00

BEER: Cold time pints 4.00

DESSERT: Carrot Cake 6.95



SATURDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE, SALSA, AND QUESO 9.95

SANDWICH OF THE MONTH: THE BAVARIAN

This Oktoberfest delight features a juicy spiced bratwurst patty topped with melty Swiss

cheese, grilled onions, and dijon mustard all served on a soft pretzel roll. Comes with

fries, pickle and choice of soup or salad. One bite and you'll be raising your glass and

saying "PROST!"

17.95

COUNTRY FRIED CHICKEN

A boneless breast deep fried in our secret Finger batter and topped with country gravy.

Served with homemade mashed potatoes and vegetable of the day.

15.95

STEAK BORDALAISE

New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and

mushrooms. Served with veggie and potato.

29.95

FULL SLAB OF RIBS

A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our

very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or

salad.

19.95

GRILLED BOURBON GLAZED SALMON SKEWERS

Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.

15.95

TERIYAKI PORK CHOP

Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with

veggies and potato.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of potato- sub chili 1.50

VEGETABLE: Zucchini & squash

DRINK: Rumchata & hot chocolate 6.00

WINE: Pillars red blend 5.00

BEER: Cold time pints 4.00

DESSERT: Carrot Cake 6.95

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