FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our turkey cheddar wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.
Served over rice pilaf.
13.95
BBQ PORK SLIDERS (2)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on brioche
buns. Served with fries and a pickle.
14.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK FAJITA CAESAR
Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt
steak.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam chowder - sub chili 1.50
VEGETABLE: Zucchini and onions
DRINK: Rumchata 5.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with
sour cream.
14.95
BURGER OF THE MONTH: THE LUMBERJACK STACK
Introducing "The Lumberjack Stack"- A towering titan of a burger that means business!
This burger stacks two juicy beef patties layered with Cheddar & Swiss between 3
slices of perfectly toasted white bread. Each layer loaded with crisp iceberg lettuce,
thick pickle slices, red onion, and a flavorful blend of yellow mustard, ketchup, and
creamy mayonnaise. So hearty, it could chop down a tree! Served with fries and
choice of soup or salad.
17.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables.
Served over rice pilaf.
13.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
29.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam chowder - sub chili 1.50
VEGETABLE: Zucchini and onions
DRINK: Rumchata 5.00
WINE: Pillars of Hercules Red Blend 7.00
BEER: Cold time pints 4.00
DESSERT: Carrot Cake 6.95
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