SUNDAY LUNCH
SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY
Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,
Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a
buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or
Dijon Mustard.
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and
croutons.
16.95
CALIFORNIA BURGER
Char grilled burger topped with Colby cheese, bacon, onion strings, avocado, lettuce and tomato.
Served with fries and a pickle.
16.95
SOUTHWEST CHICKEN WRAP
Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our
veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served
with fries and a pickle.
14.95
BEEF B.L.T.
Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with
fries and a pickle.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili 1.50
VEGETABLE:
DRINK: Bloody Mary 5.00
WINE: Signal 7 Organic White 4.00
BEER: Revolution Hazy Hero IPA 7.00-Miller lite coors lite pints 2.50
DESSERT: Chocolate Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese.
Served with sour cream.
14.95
CALIFORNIA BURGER
Char grilled burger topped with Colby cheese, bacon, onion strings,
avocado, lettuce and tomato. Served with fries and a pickle.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce
and topped with a flaky crust.
11.95
SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese, and croutons.
16.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served
with choice of potato & Chef's vegetable.
15.95
STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots,
diced tomatoes, crushed red peppers, green onion and tossed with pasta.
SPICY!!
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili 1.50
VEGETABLE:
DRINK: Bloody Mary 5.00
WINE: Signal 7 Organic White 4.00
BEER: Revolution Hazy Hero IPA 7.00-Miller lite coors lite pints 2.50
DESSERT: Chocolate Cake 6.95
No comments:
Post a Comment