Sunday, August 25, 2024

MONDAY LUNCH AND DINNER



 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our fried chicken caesar wrap. Served with your choice of soup or salad. Sorry no

substitutions or modifications!

9.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state

next door, Indiana's infamous staple. A humongous breaded and fried juicy pork

tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and

mayo. Complements well with Yellow or Dijon Mustard.

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion,

bacon, and tomatoes. Served with hot bacon dressing.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade

turkey gravy. A little Thanksgiving all year round. Served with homemade mashed

potatoes and cranberry sauce.

12.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato,

cheddar cheese & a horseradish aioli. Served with french fries and a pickle.

16.95

PARMESAN SHOESTRING ONION CHICKEN SANDWICH

Topped with mozzarella cheese, bacon, and parmesan shoestring onions, lettuce, tomato,

and pickle. Served with french fries.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder - sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Revolution Hazy Hero IPA 7.00-Miller lite coors lite pints 2.50

DESSERT: Chocolate Cake 6.95


MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

11.95

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door,

Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a

buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or

Dijon Mustard.

17.95

SALMON SPINACH SALAD

Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes.

Served with hot bacon dressing.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

12.95

B & B PORK CHOP

Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue

cheese. Served with veggie and choice of potato.

14.95

HOT ROAST BEEF SANDWICH

Tender thin sliced beef piled high on white bread and topped with brown gravy. Served with homemade

mashed potatoes and gravy.

16.95

SWEET SAUTÉED CHICKEN

Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a

Sweet San MARZANO Tomato Sauce. Served with the vegetable of the day and choice of potato.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Indian summer corn chowder - sub chili 1.50

VEGETABLE: Cajun corn

DRINK: Sun Cruiser Vodka Iced Tea 7.00

WINE: Signal 7 Organic White 4.00

BEER: Revolution Hazy Hero IPA 7.00-Miller lite coors lite pints 2.50

DESSERT: Chocolate Cake 6.95


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