Sunday Lunch and Dinner Specials

 SUNDAY LUNCH

SANDWICH OF THE MONTH: THE 'HOOSIER' DADDY 

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95

BOURBON GLAZED CHICKEN SANDWICH 

Char-grilled chicken breast topped with our bourbon glaze, bacon, onion strings, green peppers and cheddar cheese. Served on a brioche bun with fries and a pickle. 15.95

BONITA WRAP 

Grilled shrimp, cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 16.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95

POT ROAST MELT 

Angus Pot Roast on Rye bread topped grilled onions, gravy and American cheese. Served with fries, pickle and cole slaw on request 15.95

ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SAD $1 UP CHARGE)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Sautéed Squash

DRINK: Bloody Mary 5.00

WINE: Signal 7 Organic White 4.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Carrot Cake 6.95

SUNDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA

A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 14.95

SANDWICH OF THE MONTH: THE 'HOOZIER' DADDY 

Back by popular demand, THE HOOSIER DADDY. Our take on our neighboring state next door, Indiana's infamous staple. A humongous breaded and fried juicy pork tenderloin cutlet served on a buttery brioche bun with slices of pickles, red onion and mayo. Complements well with Yellow or Dijon Mustard. 17.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable. 15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!! 17.95

CHICKEN ITALIANO

A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 15.95

AVOCADO SPINACH SALAD

Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served with a side of Balsamic Vinaigrette. 13.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95

ALL ENTREES SERVED WITH SOUP OR SALAD (SUB CAESAR SAD $1 UP CHARGE)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Sautéed Squash

DRINK: Bloody Mary 5.00

WINE: Signal 7 Organic White 4.00

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00

DESSERT: Carrot Cake 6.95