Tuesday Lunch and Dinner Specials

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Turkey and Swiss Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95

CHILI BURRITO BOWL

Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream! 12.95

CHICKEN SALAD ON A NEW ENGLAND ROLL

Our delicious chicken salad, diced tomatoes, shredded lettuce, and cheddar cheese on a grilled New England roll. Served with fries and a pickle. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Cream of Tomato- sub chili 1.50

VEGETABLE: Green Beans

DRINK: VTG Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95

TUESDAY DINNER

APPETIZER: POT ROAST NACHOS 20.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95

BUFFALO CHICKEN CAESAR SALAD

Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 15.95

CHICKEN VALENCIA

Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 15.95

GARLIC COD

Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95

BOURBON GLAZED PORK CHOP 

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato & Chef's vegetable.14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

SOUP: Cream of Tomato- sub chili 1.50

VEGETABLE: Green Beans

DRINK: VTG Specialty Martinis 7.00

BEER: Blue Moon Pints 4.00

DESSERT: Lemon Berry Mascarpone Cake 6.95