Sunday, June 30, 2024

MONDAY LUNCH AND DINNER



 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our patty melt. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

12.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a

side of chipotle ranch. Served with fries and a pickle.

15.95

MONTANA'S CHICKEN SANDWICH

Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe

sauce. Served on a brioche bun with fries and a pickle.

14.95

PHILLY STEAK WRAP

A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled mushrooms, onions and

mozzarella cheese. Served with fries & a pickle.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub chili 1.50

VEGETABLE: Buttered corn

DRINK: French Lemonade 8.00

BEER: Miller Lite Coors Lite Pints 2.50

DESSERT: Lemon Berry Mascarpone Cake 6.95


MONDAY DINNER

APPETIZER: BOURBON PULLED PORK SLIDERS

Three bourbon glazed pork sliders topped with sautéed Green Peppers and Fried Shoestring

Onions. Served on brioche buns.

13.95

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS

3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.

12.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

MIKE'S FAVORITE PORK CHOP

Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms.

Served with choice of potato and veggie.

14.95

AVOCADO BURGER

A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a

side of chipotle ranch. Served with fries and a pickle.

15.95

CHEESY CHICKEN MAC & CHEESE

Grilled Chicken breast tossed with mac & cheese topped with bread crumbs and baked crispy!

15.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs

and Parmesan cheese. Served with veggies and potato.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Black bean- sub chili 1.50

VEGETABLE: Buttered corn

DRINK: French Lemonade 8.00

BEER: Miller Lite Coors Lite Pints 2.50

DESSERT: Lemon Berry Mascarpone Cake 6.95

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