WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Juanita wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a
parmesan cream sauce.
14.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red
onion, tomatoes and a side of bleu cheese dressing.
16.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub chili 1.50
VEGETABLE: Baby Carrots
DRINK: Cold Brew Tini 8.00
WINE: Signal 7 Organic Red 4.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
WEDNESDAY DINNER
APPETIZER: STEAK FAJITA QUESADILLA 15.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
ASIAGO PORK CHOP
Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese
then baked to a golden brown. Served with choice of potato and vegetable of the day.
15.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce
available on request. While it lasts!!
18.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage and seasonings in
a parmesan cream sauce. Served over fettuccini.
16.95
SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese, sour cream and topped with con
queso, lettuce, and tomatoes. Served with refried beans, rice, and a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken vegetable - sub chili 1.50
VEGETABLE: Baby Carrots
DRINK: Cold Brew Tini 8.00
WINE: Signal 7 Organic Red 4.00
BEER: Domestic Priced Bottles 3.00
DESSERT: Lemon Berry Mascarpone Cake 6.95
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