SUNDAY LUNCH
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped
with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on
a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on
grilled or fried chicken with no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
13.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu
cheese, red onion, tomatoes and a side of bleu cheese dressing.
16.95
CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our
finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Corn
DRINK: Bloody Marys 5.00
WINE: Signal 7 organic red wine 4.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Chocolate Cake 6.95
SUNDAY DINNER
APPETIZER: CHICKEN FAJITA QUESADILLA 14.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer &
garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with
a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra
charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky
crust.
11.95
GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and
choice of potato.
14.95
IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey
cream sauce. Served over pasta.
18.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day
and choice of potato.
18.95
B & B SHRIMP SALAD
Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion,
tomatoes and a side of bleu cheese dressing.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle- sub chili 1.50
VEGETABLE: Corn
DRINK: Bloody Mary's 5.00
WINE: Signal 7 organic red wine 4.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Chocolate Cake 6.95
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