MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions or
modifications!
9.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
CHICKEN FAJITA WRAP
Marinated chicken grilled breast with onions and peppers stuffed into a flour tortilla with
cheddar cheese, pico de gallo, sour cream, guacamole, lettuce, rice, and beans. Served with fries
14.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served with
fries and a pickle.
14.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with
tomato chive aioli. Served with fries and a pickle.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn- sub chili 1.50
VEGETABLE: Mixed
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 organic red wine 4.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Chocolate Cake 6.95
MONDAY DINNER
APPETIZER: CHILI SKINS
Four of our homemade potato skins filled with chili then topped with cheddar cheese.
10.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served
with choice of potato and vegetable.
15.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, southwest veggie mix, tomatoes, shredded
pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch
dressing.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn- sub chili 1.50
VEGETABLE: Mixed
DRINK: Sun Cruiser Vodka Iced Tea 7.00
WINE: Signal 7 organic red wine 4.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Chocolate Cake 6.95
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