SATURDAY LUNCH
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
COUNTRY FRIED CHICKEN
with homemade mashed potatoes and vegetable of the day.
14.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice on top of a bed of spinach served
with a side of Balsamic Vinaigrette.
13.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
21.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled onions, & Spanish
rice wrapped in a flour tortilla. Served with fries.
15.95
DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green
peppers.
12.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with
tomato chive aioli. Served with fries and a pickle.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili 1.50
VEGETABLE: Green beans
DRINK: Jack Daniels Apple & mixer 5.00
WINE: Signal 7 Organic Red 4.00
BEER: Dog Fish Head 6.00
DESSERT: Chocolate Cake 6.95
SATURDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served
with homemade mashed potatoes and vegetable of the day.
14.95
GARLIC PORK CHOP
Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day
and choice of potato.
14.95
FULL SLAB OF RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very
own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad.
21.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with
vegetable and choice of potato.
32.95
SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over Spanish rice.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili 1.50
VEGETABLE: Green beans
DRINK: Jack Daniels Apple & mixer 5.00
WINE: Signal 7 Organic Red 4.00
BEER: Dog Fish Head 6.00
DESSERT: Chocolate Cake 6.95
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