MONDAY LUNCH AND DINNER

 MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our ham and American on a french roll. Served with your choice of soup or salad. Sorry

no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey

gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and

cranberry sauce.

12.95

TEXAS CHICKEN SANDWICH

Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our

homemade BBQ sauce! Served with fries and a pickle.

14.95

ROAST BEEF SANDWICH

Tender roast beef (served cold) piled on multi grain bread with lettuce, sliced tomato, cheddar

cheese & a horseradish aioli. Served with french fries and a pickle.

15.95

CAJUN SHRIMP CAESAR SALAD

Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar

dressing, Asiago cheese and croutons.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Zucchini and onions

DRINK: Carbliss Cranberry Vodka 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Miller Lite Coors Lite Pints 3.00

MONDAY DINNER

APPETIZER: MEXICAN POTATO SKINS

Four of our delicious potato skins topped with refried beans, cheddar cheese, tomatoes, black olives,

and green onions. Served with sour cream.

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer &

garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with

a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra

charge**

17.95

CAJUN GRILLED SHRIMP

Gulf shrimp char-grilled with authentic Cajun spices and served over garlic bread. Served with potato

& veggie.

17.95

HOT TURKEY SANDWICH

Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little

Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.

12.95

CHICKEN MARSALA

Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served

with vegetable and choice of potato.

15.95

ASIAGO PORK CHOP

Bacon wrapped chop sautéed with garlic and shallots topped with parmesan & Asiago cheese then

baked to a golden brown. Served with choice of potato and vegetable of the day.

15.95

STEAK VALENCIA

Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red

peppers, green onion and tossed with pasta. SPICY!!

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken Noodle - sub chili 1.50

VEGETABLE: Zucchini and onions

DRINK: Carbliss Cranberry Vodka 7.00

WINE: Signal 7 Organic Red 4.00

BEER: Miller Lite Coors Lite Pints 3.00

DESSERT: Chocolate Cake 6.95

DESSERT: Chocolate Cake 6.95