FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions

or modifications!

9.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with

beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery

Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

MALIBU CHICKEN SANDWICH

Grilled chicken breast topped with mozzarella cheese, lettuce, tomato and fresh avocado.

Served with fresh fruit.

14.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating

from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if

sharing)

16.95

SLOPPY JOE

Yup, just like when you were a kid! A special recipe just like mom used to make! Served with

fries and a pickle.

13.95

CHICKEN FINGER B.L.T.

Our world famous Chicken Fingers with, Bacon, Lettuce and Tomato and our finger mustard on

a French Roll. Served with fries and pickle.

14.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: California Mid

DRINK: Margarita on the Rocks 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Stella 5.00

DESSERT: Chocolate Cake 6.95

FRIDAY DINNER

APPETIZER: CHICKEN BACON RANCH QUESADILLA

Flour tortilla with cheddar cheese, bacon and grilled chicken. Served with a side of

ranch dressing.

13.95

BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER

Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped

with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on

a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on

grilled or fried chicken with no extra charge**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five

star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.

(No refills if sharing)

16.95

CHICKEN ASIAGO

Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini.

15.95

B & B PORK CHOP

Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped

with blue cheese. Served with veggie and choice of potato.

14.95

STEAK & GRILLED SHRIMP

Twelve ounce New York Strip grilled to perfection with four grilled shrimp. Served

with vegetable and choice of potato.

32.95

SALMON CAESAR SALAD

Our traditional caesar salad topped with fresh salmon, tomatoes and red onions

17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: New England Clam Chowder - sub chili 1.50

VEGETABLE: California Mid

DRINK: Margarita on the Rocks 5.00

WINE: Signal 7 Organic Red 4.00

BEER: Stella 5.00

DESSERT: Chocolate Cake 6.95