FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
Sorry no substitutions or modifications!
9.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with
beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery
Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating
from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
16.95
GRILLED HAM & SWISS ON A PRETZEL ROLL
Grilled ham, Swiss cheese and grey poupon on a warm pretzel roll. Served with fries and a
pickle.
13.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,
tomatoes, red onions and our homemade dijon vinaigrette.
15.95
STEAK FAJITA WRAP
Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with
Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served
with fries and a pickle.
15.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: 21 Seed Cucumber Jalapeno Margarita on the rocks 6.00
WINE: Signal 7 organic red wine 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
FRIDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
16.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over
rice pilaf.
12.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions &
peppers. Served with choice of potato & vegetable.
14.95
GRILLED RED FISH FILET
Grilled red fish filet served with choice of potato and vegetable of the day.
19.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black
olives, tomatoes, red onions and our homemade dijon vinaigrette.
15.95
SHRIMP ALFREDO
Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta.
17.95
STEAK BERNAISE
Freshly cut 14oz N.Y. Strip char-grilled to order and topped with Bernaise sauce.
Served with vegetable and choice of potato.
29.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- sub chili 1.50
VEGETABLE: Green beans
DRINK: 21 Seed Cucumber Jalapeno Margarita on the rocks 6.00
WINE: Signal 7 organic red wine 4.00
BEER: Sam Adams Pints 4.00
DESSERT: Chocolate Cake 6.95
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