THURSDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
STEAK FIESTA WRAP
Grilled skirt steak , mozzarella cheese, southwest mix, fresh jalapenos, tomatoes, shredded lettuce and fried onion strings, and chipotle ranch wrapped in a flour tortilla. Served with fries and a pickle. 15.95
JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 15.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Signal 7 organic red wine 4.00
BEER: Corona and Corona Light Bottles 3.00
DESSERT: Chocolate Cake 6.95
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo and Regular. 15.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas with grilled onions & green peppers. Served with flour tortillas, refried beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 16.95
BURGER OF THE MONTH: THE DRUNKEN TAVERN BURGER
Our half pound Angus burger patty char grilled topped with layers of Mozzarella topped with beer & garlic sautéed mushrooms then topped again with a creamy cheese sauce on a buttery Pretzel Bun with a garlic aioli. Served with fries and a pickle. **available on grilled or fried chicken with no extra charge** 17.95
HALF SLAB & CHICKEN FINGER COMBO
Half of a slab of our signature ribs complimented with two of our world famous chicken fingers. Served with your choice of potato and vegetable of the day. 21.95
CHICKEN DIABLO SPUD
Grilled chicken sautéed in a cajun cream sauce on top of a baked potato. 13.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk style. 15.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San MARZANO tomato sauce. 17.95
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- sub chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Signal 7 organic red wine 4.00
BEER: Corona and Corona Light Bottles 3.00
DESSERT: Chocolate Cake 6.95
No comments:
Post a Comment