Tuesday, June 18, 2024

WEDNESDAY LUNCH AND DINNER

 WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Cuban. Served with your choice of soup or salad. Sorry no substitutions or modifications!

9.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese,

Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon

Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra

charge**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

MEDITERRANEAN SALAD

Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red

peppers. Served with balsamic vinaigrette.

12.95

TUNA MELT

Fresh homemade Tuna Salad grilled on rye with American cheese. Served with fries and a pickle.

14.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of

our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!


15.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95



ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub chili 1.50

VEGETABLE: Mixed Vegetables

DRINK: Kettle One Botanical Cucumber & Mint & mixer 5.00

BEER: Domestic Bottles 3.00

DESSERT: Lemon berry mascarpone Cake 6.95


WEDNESDAY DINNER

APPETIZER: BBQ PORK NACHOS 18.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese,

Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon

Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra

charge**

17.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from

the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)

16.95

BUFFALO CHICKEN FINGER MAC & CHEESE

Our "World Famous Chicken Fingers" tossed in our buffalo sauce then topped on a generous portion of

our creamy Mac & Cheese and sprinkled with Blue Cheese Crumbles! Don't knock it till you try it!

15.95

BORDELAISE PORK CHOP

Bacon wrapped pork chop topped with Bordelaise sauce! Served with vegetable of the day and choice

of potato.

14.95

IRISH STEAK PASTA

N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey

cream sauce. Served over pasta.

18.95

CORNED BEEF & CABBAGE

A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on

request. While it lasts!!

18.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken tomato tortilla - sub chili 1.50

VEGETABLE: Mixed Vegetables

DRINK: Kettle One Botanical Cucumber & Mint & mixer 5.00

BEER: Domestic Bottles 3.00

DESSERT: Lemon berry mascarpone Cake 6.95


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