TUESDAY LUNCH AND DINNER

 TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD

1/2 of our Reuben. Served with your choice of soup or salad. Sorry no substitutions or

modifications!

9.95

BURGER OF THE MONTH: THE GYPSY

Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan

Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun

with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried

chicken with no extra charge**

17.95

MEATLOAF PLATE

Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and

vegetable of the day.

13.95

EGGS SALAD SANDWICH

Home made egg salad, lettuce, and tomato on white bread. Served with fries and a pickle

12.95

CAROL STREAM CHOPPED SALAD

Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives,

tomatoes, red onions and our homemade dijon vinaigrette.

15.95

PEPPER JACK CHICKEN SANDWICH

Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded

lettuce, diced tomatoes, and onion shoestrings. Served with a side of ranch dressing, fries and a

pickle.

14.95

STEAK FIESTA SALAD

Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese,

black beans and fried onion strings. Served with chipotle ranch dressing.

16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Split pea with ham - sub chili 1.50

VEGETABLE: Carrots

DRINK: Kettle One Peach Orange Blossom & Mixer 5.00

BEER: Blue Moon Pints 4.00

DESSERT: Lemon berry mascarpone Cake 6.95