MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade tuna salad in a wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan
Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun
with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95
POT ROAST & PEPPER JACK SANDWICH
Our homemade pot roast with melted pepper jack cheese and banana peppers Served on a
hoagie roll with fries and a pickle.
14.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
PULLED BBQ PORK SANDWICH
Pulled pork tossed in our homemade BBQ sauce, mozzarella cheese and onion strings on a
brioche bun. Served with fries and a pickle.
15.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions, topped
with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with
a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub chili 1.50
VEGETABLE: Chefs blend
DRINK: Kettle One Peach Orange Blossom & Mixer 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon berry mascarpone Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
11.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan Cheese,
Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun with a Bacon
Ranch spread. Served with fries and a pickle. **available on grilled or fried chicken with no extra
charge**
17.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
Thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
12.95
GRILLED TERIYAKI GLAZED CHICKEN SKEWERS
3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf.
12.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
15.95
COCONUT CHICKEN
Boneless skinless breast deep fried in coconut batter. Served with choice of potato ,vegetable and a side
of apricot sauce.
15.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla,
rice, shredded lettuce and sour cream.
16.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &
Chef's vegetable.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of corn - sub chili 1.50
VEGETABLE: Chefs blend
DRINK: Kettle One Peach Orange Blossom & Mixer 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon berry mascarpone Cake 6.95
No comments:
Post a Comment