SUNDAY LUNCH
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella &
Parmesan Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a
buttery Brioche Bun with a Bacon Ranch spread. Served with fries and a pickle.
**available on grilled or fried chicken with no extra charge**
17.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped
with a flaky crust.
11.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain bread.
13.95
HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm pretzel roll with dijon mustard. Served
with fries and a pickle.
14.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.
Served on a pretzel bun with fries and a pickle.
14.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black
beans, red pepper, green pepper, onions, and tortilla crisps! Served with a side of
chipotle ranch.
17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub chili 1.50
VEGETABLE: Zucchini & onions
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
SUNDAY DINNER
APPETIZER: BBQ PORK FRIES
Topped with cheddar cheese and BBQ pork. Served with a side of ranch dressing.
9.95
BURGER OF THE MONTH: THE GYPSY
Our half pound Angus burger patty char grilled topped with layers of Mozzarella & Parmesan
Cheese, Cucumbers, Tomato and Red Onion. All stacked and grilled on a buttery Brioche Bun
with a Bacon Ranch spread. Served with fries and a pickle. **available on grilled or fried
chicken with no extra charge**
17.95
CHICKEN with CILANTRO CREAM SAUCE
Boneless Chicken Breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce.
Served over pasta.
16.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a
flaky crust.
11.95
V.T.G. SOUTHWEST STEAK SALAD
Mixed greens topped with grilled skirt steak, mozzarella cheese, a mix of corn, black beans, red
pepper, green pepper, onions, and tortilla crisps! Served with a side of chipotle ranch.
17.95
HUNTER PORK CHOP
Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red
wine sauce. Served with vegetable and choice of potato.
14.95
SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine, spinach, mushrooms and chipotle
cream sauce and tossed with fettuccine.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken tortilla- sub chili 1.50
VEGETABLE: Zucchini & onions
DRINK: Bloody Mary's 5.00
BEER: Miller Lite Coors Lite Pints 2.50
DESSERT: Lemon Berry Mascarpone Cake 6.95
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