FRIDAY LUNCH AND DINNER

 FRIDAY LUNCH 

1/2 SANDWICH AND SOUP OR SALAD 1/2 of our ham and American cheese on a french roll. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95

 TURKEY REUBEN A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle. 14.95

 STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95

 CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95

 POT ROAST & PEPPER JACK SANDWICH Our homemade pot roast with melted pepper jack cheese and banana peppers Served on a hoagie roll with fries and a pickle. 14.95 

 

ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: New England Clam Chowder- sub chili 1.50

 VEGETABLE: Carrots 

DRINK: Jack Daniels Apple & Mixer 4.00 

BEER: Revolution Sun Crusher Pints 4.00

 WINE: Banshee Rose 8.00 

DESSERT: Carrot Cake 6.95

FRIDAY DINNER 

APPETIZER: SOUTHWEST DIP Refried beans, guacamole, sour cream , pico de gallo, & cheddar cheese layered and served with tortilla chips. 9.95 

BURGER OF THE MONTH: THE ANCHO-LICIOUS BURGER FIESTA Our half pound Angus burger patty char grilled topped with layers of Pepper Jack Cheese, an authentic homemade smokey Ancho Chiles sauce, guacamole and red onion. All stacked and grilled on a buttery Brioche Bun with Lettuce and slice of Tomato. Served with fries and a pickle. 17.95 

ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95 

CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95

 STEAK & GRILLED SHRIMP Twelve ounce New York Strip grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato. 29.95 

TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95 

SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)

 SOUP: New England Clam Chowder- sub chili 1.50

 VEGETABLE: Carrots 

DRINK: Jack Daniels Apple & Mixer 4.00 

BEER: Revolution Sun Crusher Pints 4.00

 WINE: Banshee Rose 8.00 

DESSERT: Carrot Cake 6.95