SATURDAY LUNCH
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
.jpg)
PEPPER JACK CHICKEN SANDWICH Chicken breast deep fried in our chicken finger batter topped with pepper jack cheese, shredded lettuce, diced tomatoes, and onion shoestrings. Served with a side of ranch dressing, fries and a pickle. 14.95
SALMON CLUB Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries and a pickle. 15.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
STEAK JUANITA WRAP A flour tortilla stuffed with grilled skirt steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie- sub chili 1.50
VEGETABLE: Pacific blend
DRINK: Lady Elaine 9.00
BEER: Revolution Sun Crusher Pints 4.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: PEPPER SHRIMP Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce. 13.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
GARLIC PORK CHOP Bacon wrapped chop sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 14.95
SALMON HOLLANDAISE Grilled salmon filet lightly topped with Hollandaise sauce. Served with vegetable and choice of potato. 18.95
ROAST BEEF DINNER Thin sliced roasted beef piled high over white bread and topped with brown gravy. Served with homemade mashed potatoes and vegetable of the day. 15.95
B & B SHRIMP SALAD Spicy blackened grilled shrimp on a bed of mixed greens with bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Pot Pie- sub chili 1.50
VEGETABLE: Pacific blend
DRINK: Lady Elaine 9.00
BEER: Revolution Sun Crusher Pints 4.00
WINE: Banshee Rose 8.00
DESSERT: Carrot Cake 6.95
No comments:
Post a Comment