SATURDAY LUNCH
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
BREAKFAST BURRITO A large tortilla filled with bacon, scrambled eggs, tomatoes, cheddar cheese, green onions, and topped with con queso. Served with a side of fresh fruit. 13.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
CHILI CHEESE DOG Topped with our homemade chili, cheddar cheese, and onions. Served on a New England roll with fries and a pickle. 11.95
BOSTON BEEFEE SLIDERS (2) Thin sliced Angus beef topped with caramelized onions and Swiss cheese on brioche rolls! Served with fries. 14.95
BONITA WRAP Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a flour tortilla and sliced in half for hand held eating. Served with fries and a pickle. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken rice- sub chili $1.50
VEGETABLE: Mixed
DRINK: Crown Royal Peach & Lemonade 7.00
BEER:Stella 5.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: SHRIMP CEVICHE 13.95
BURGER OF THE MONTH: THE BROOKLYN Our half pound Angus burger patty char grilled topped with Swiss cheese, 1000 Island sauce placed on top of a bed of grilled sauerkraut and a heaving layer of Corned Beef. All stacked and grilled on Rye. Served with fries and a pickle. 17.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
BREADED PORK CHOP Our breaded pork chop, seasoned and grilled. Served with choice of potato & vegetable. 14.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
CAJUN SHRIMP PASTA Nine gulf shrimp sautéed with, white wine, garlic, shallots, diced tomatoes, green peppers in a cajun cream sauce. Served over a bed of pasta. 17.95
STEAK BORDALAISE New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato. 25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken rice- sub chili $1.50
VEGETABLE: Mixed
DRINK: Crown Royal Peach & Lemonade 7.00
BEER:Stella 5.00
WINE: Banshee Pinot Noir 8.00
DESSERT: Carrot Cake 6.95
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