1/2 SANDWICH AND SOUP OR SALAD
1/2 of our steak house wrap. Served with your choice of soup or salad. Sorry no
substitutions or modifications!
9.95
BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine
fries and a pickle.
17.95
CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive
aioli on a brioche bun. Served with fries and a pickle.
15.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
12.95
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions,
topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and
guacamole. Served with a side of salsa.
16.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese.
Served on a pretzel bun with fries and a pickle.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Carrots
DRINK: Proper Twelve Irish Whiskey 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two each BBQ, Buffalo
and Regular.
15.95
BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese,
lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with
fries and a pickle.
17.95
HUNTER PORK CHOP
Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon,
and a red wine sauce. Served with vegetable and choice of potato.
14.95
GRILLED BOURBON GLAZED SALMON SKEWERS
Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf.
15.95
MEATLOAF PLATE
vegetable of the day.
12.95
CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes,
crushed red peppers and green onion served over pasta. A bit spicy!!
15.95
STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned steak, peppers, onions,
topped with cheddar cheese, black olives, jalapeño, tomatoes, sour cream and
guacamole. Served with a side of salsa.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Carrots
DRINK: Proper Twelve Irish Whiskey 6.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
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