TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD 1/2 of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions or modifications! 9.95
BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95
CHICKEN PICO DE GALLO SANDWICH A char-grilled chicken breast topped with melted mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle. 13.95
STEAK FAJITA WRAP Seasoned skirt steak char-grilled with onions and peppers wrapped in a flour tortilla with Spanish rice, refried beans, lettuce, tomatoes, guacamole, sour cream and a side of salsa. Served with fries and a pickle. 15.95
STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - sub chili $1.50
VEGETABLE: Corn
DRINK: Village Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
TUESDAY DINNER
APPETIZER: MEXICAN PIZZA A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream. 9.95
BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95
MEATLOAF PLATE Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day. 12.95
HUNTER PORK CHOP Bacon wrapped chop sautéed with tomatoes, red onions, mushrooms, olive oil, lemon, and a red wine sauce. Served with vegetable and choice of potato. 14.95
STEAK FIESTA SALAD Mixed greens topped with grilled skirt steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion strings. Served with chipotle ranch dressing. 16.95
MIKE'S FAVORITE NY STRIP N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of potato. 26.95
GRILLED SHRIMP Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 17.95
CHICKEN PICO DE GALLO A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - sub chili $1.50
VEGETABLE: Corn
DRINK: Village Specialty Martinis 7.00
BEER: Blue Moon Pints 4.00
DESSERT: Carrot Cake 6.95
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