MONDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Ham and Cheese Sandwich. Served with your choice of soup or salad.
Sorry no substitutions or modifications!
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little Thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
12.95
BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack
cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions
and romaine lettuce with refried bean spread on a buttered traditional Mexican
torta roll. Served with fries and a pickle.
17.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a
side of our homemade BBQ sauce! Served with fries and a pickle.
14.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, fresh jalapeño, grilled
onions, & Spanish rice wrapped in a flour tortilla. Served with fries.
15.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce
tossed with caesar dressing, Asiago cheese and croutons.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Jameson Black Barrel and mixer 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
MONDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
11.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey
gravy. A little Thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
12.95
BURGER OF THE MONTH: THE ISABELLA
Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy
queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried
bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle.
17.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our
homemade Marinara sauce. Served with vegetable and choice of potato.
15.95
HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce.
Served with vegetable and choice of potato.
26.95
BOURBON GLAZED PORK CHOP
Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato
& Chef's vegetable.
14.95
GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served
with choice of potato and vegetable.
15.95
CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar
dressing, Asiago cheese and croutons.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - sub chili $1.50
VEGETABLE: Mixed Veggies
DRINK: Jameson Black Barrel and mixer 5.00
BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00
DESSERT: Carrot Cake 6.95
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