FRIDAY LUNCH
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ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
SOUTHWEST CHICKEN WRAP Grilled chicken breast, mozzarella cheese, rice, guacamole, pico de gallo, chipotle ranch, and our veggie mix of black beans, corn, red peppers, green peppers, onions,wrapped in a flour tortilla. Served with fries and a pickle. 14.95
SHRIMP PARMESAN SANDWICH Fried shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle. 14.95
EGGS SALAD SANDWICH Home made egg salad, lettuce, and tomato on white bread. Served with fries and a pickle 11.95
STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: California Mix
DRINK: Jameson Black Barrel 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
FRIDAY DINNER
APPETIZER: SHRIMP CEVICHE 12.95
ALL YOU CAN EAT FISH FRY Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 16.95
DIABLO PORK CHOP Bacon wrapped chop sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 14.95
CHICKEN CACCIATORE (Village Style) Fresh diced chicken breast stewed with fresh vegetables and tomatoes. Served over village rice. A bit spicy!! 13.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
SHRIMP VALENCIA Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccini. A bit spicy! 17.95
STEAK AL FORNO New York Strip char-grilled and then baked in garlic butter and Parmesan cheese. Served with veggie and potato. 26.95
GARLIC COD Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - sub chili $1.50
VEGETABLE: California Mix
DRINK: Jameson Black Barrel 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Carrot Cake 6.95
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