SATURDAY LUNCH
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
BBQ PORK GRILLED CHEESE Grilled cheese sandwich on multi grain bread topped with our homemade BBQ pork. Served with fries and a pickle. 14.95
BEEF B.L.T. Thin sliced Angus beef (cold), bacon, lettuce, tomatoes and mayonnaise on white bread. Served with fries and a pickle. 15.95
CAPE COD REUBEN Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole slaw on a Pretzel Roll. Served with fries and a pickle. 14.95
CHICKEN FAJITA CAESAR SALAD Our caesar salad topped with a grilled chicken breast, onions and peppers. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Green beans
DRINK: Jameson black barrel & mixer 5.00
BEER: Cold Snap pints 4.00 while it lasts
DESSERT: Carrot Cake 6.95
SATURDAY DINNER
APPETIZER: PEPPER SHRIMP Gulf shrimp sautéed with suntan peppers, garlic, shallots, black pepper, in a light cream sauce. 13.95
BURGER OF THE MONTH: THE ISABELLA Our half pound Angus burger patty char grilled and topped with pepper jack cheese, creamy queso sauce, pickled jalapenos, avocado, tomatoes, red onions and romaine lettuce with refried bean spread on a buttered traditional Mexican torta roll. Served with fries and a pickle. 17.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
HUNTER STYLE STEAK N.Y. Strip sautéed with garlic, tomatoes, red onions, mushrooms, lemon, in a red wine sauce. Served with vegetable and choice of potato. 26.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
MIKE'S FAVORITE PORK CHOP Bacon wrapped boneless pork chop topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 14.95
SHRIMP ALFREDO Gulf shrimp sautéed with broccoli in a creamy alfredo sauce and served over pasta. 17.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice - sub chili $1.50
VEGETABLE: Green beans
DRINK: Jameson black barrel & mixer 5.00
BEER: Cold Snap pints 4.00 while it lasts
DESSERT: Carrot Cake 6.95
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