Sunday Specials

 SUNDAY LUNCH 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

CAJUN STEAK SANDWICH N.Y. Strip grilled with authentic Cajun seasonings then topped with onions & peppers on a French roll. Served with fries and a pickle. 14.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Barley - sub chili $1.50 

VEGETABLE: California Blend 

DRINK: Bloody Mary 5.00 

BEER: Miller Lite and Coors Light Pints 2.50 Pitchers 8.00 

DESSERT: Almond Crunch Cream Cake 6.95

SUNDAY LUNCH 

SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95 

CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95 

CAJUN STEAK SANDWICH N.Y. Strip grilled with authentic Cajun seasonings then topped with onions & peppers on a French roll. Served with fries and a pickle. 14.95 

STEAK TACO SALAD A huge flour tortilla stuffed with season skirt steak, mixed greens, homemade chili, cheddar cheese, black olives, jalapeño, tomatoes, sour cream and guacamole. Served with a side of salsa. 15.95 

GRILLED TERIYAKI GLAZED CHICKEN SKEWERS 3 marinated char grilled chicken skewers drizzled with teriyaki sauce and served over rice pilaf. 12.95 

MONTANA'S CHICKEN SANDWICH Fresh cut chicken breast fried in our famous chicken finger batter with Montana's special recipe sauce. Served on a brioche bun with fries and a pickle. 13.95 

ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge) 

SOUP: Beef Barley - sub chili $1.50 

VEGETABLE: California Blend 

DRINK: Bloody Mary 5.0 

BEER: Miller Lite and Coors Light Pints 2.50 

Pitchers 8.00 

DESSERT: Almond Crunch Cream Cake 6.95