SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a

flaky crust.

11.95

SANDWICH OF THE MONTH: THE HEARTBREAKER

A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce,

slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic

Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 

16.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs

and Parmesan cheese. Served with veggies and potato.

15.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato

& Chef's vegetable. 

13.95

SHREDDED BEEF TACOS

Three flour tortillas stuffed with shredded beef, cheddar cheese, tomatoes, and lettuce. Served

with rice, refried beans, and a side of salsa. 

14.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over

penne pasta.

17.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,

avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub chili $1.50

VEGETABLE: Corn
DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 / Bloody Mary 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Brownie Cheesecake 6.95

SUNDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS

4 skins topped with BBQ pork and cheddar cheese.

9.95

CHICKEN POT PIE

Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky

crust.

11.95

SANDWICH OF THE MONTH: THE HEARTBREAKER

A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 

16.95

ROMANO BAKED COD

Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and

Parmesan cheese. Served with veggies and potato.

15.95

BOURBON GLAZED PORK CHOP

Bacon wrapped pork chop sautéed with our honey bourbon sauce. Served with choice of potato &

Chef's vegetable. 

14.95

SHRIMP & VEGETABLE DIABLO WITH PENNE PASTA

Gulf shrimp sautéed with spinach, mushrooms, and onions in a cajun cream sauce. Served over penne

pasta.

17.95

MIKE'S FAVORITE NY STRIP 

N.Y. Strip sautéed with onions, mushrooms, garlic and red wine. Served with veggies and choice of

potato.

26.95

CAJUN CHICKEN LIME AVOCADO SALAD

A bed of mixed greens topped with grilled cajun chicken, tomatoes, cucumber, red onion, corn,

avocado, cilantro, and lime. Served with a side of chipotle ranch.

15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD

(sub caesar salad $1 up charge)

SOUP: Chicken & Rice - sub chili $1.50

VEGETABLE: Corn

DRINK: Proper Twelve Irish Whiskey & Mixer 6.00 / Bloody Mary 5.00

BEER: Miller Lite or Coors Light Pints 2.50 / Pitchers 8.00

DESSERT: Chocolate Bownie Cheesecake 6.95