SUNDAY LUNCH
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
BUFFALO CHICKEN FINGER WRAP Mixed greens bacon, lettuce, tomatoes, Cheddar cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 14.95
BOSTON BEEFEE SLIDERS (2) Thin sliced Angus beef topped with caramelized onions and Swiss cheese on brioche rolls! Served with fries. 14.95
STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Green beans
DRINK: Bloody Mary's 5.00
BEER: Fistmas Pints 4.00-Miller Lite Coors Lite Pints 2.50 Pitches 8.00
DESSERT: Almond Crunch Cream Cake 6.95
SUNDAY DINNER
APPETIZER: ITALIAN QUESADILLA Giant flour tortilla stuffed with thin sliced beef, cheddar cheese, and giardiniera. Served with a side of red sauce. 15.95
SANDWICH OF THE MONTH: THE HEARTBREAKER A boneless, skinless breast fried in a seasoned batter and then topped with our Marinara sauce, slice of Mozzarella, Parmesan cheese, strips of Bacon, Mozzarella Sticks and Chicago's iconic Marconi's Giardiniera. Served on Garlic bread with fries and a pickle. 16.95
CHICKEN POT PIE Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 11.95
STEAK MARSALA N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 26.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
VILLAGE CHOP Bacon wrapped chop sautéed with mushrooms, garlic, shallots, red wine, and brown gravy. Served with veggies and potato. 14.95
CHICKEN DIVAN Boneless chicken breast sautéed with fresh broccoli in a creamy Swiss cheese sauce. Served over pasta. 14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Rice- sub chili $1.50
VEGETABLE: Green beans
DRINK: Bloody Mary's 5.00
BEER: Fistmas Pints 4.00-Miller Lite Coors Lite Pints 2.50 Pitches 8.00
DESSERT: Almond Crunch Cream Cake 6.95
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