SATURDAY LUNCH
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
TEXAS CHICKEN SANDWICH Deep fried chicken breast topped with grilled onion, cheddar cheese, bacon and a side of our homemade BBQ sauce! Served with fries and a pickle. 14.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
STEAK FAJITA CAESAR Our caesar salad topped with sautéed green peppers, onions, and seasoned skirt steak. 15.95
CHILI MAC Our homemade macaroni and cheese mixed with our award winning chili and topped with melted cheddar cheese. 13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Reyka Vodka and Mixer 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
SATURDAY DINNER
APPETIZER: BBQ PORK SLIDERS Three BBQ pork sliders topped with our homemade cole slaw. Served on brioche buns. 14.95
BURGER OF THE MONTH: THE BLOODY MARY BURGER Our half pound Angus burger patty char grilled topped with grilled with layers of American Cheese, a stack of Bacon and crisp thick cut pickle slices dusted in Celery Salt, then finished off with our Homemade Bloody Mary Aioli. Served on a buttery brioche bun with lettuce, tomato and side of fries. **Substitute for Grilled or Fried Chicken Breast for no extra charge.** 16.95
FULL SLAB OF RIBS A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable, potato and choice of soup or salad. 19.95
GRILLED BOURBON GLAZED SALMON SKEWERS Two salmon skewers grilled and topped with bourbon sauce served over rice pilaf. 15.95
COUNTRY FRIED CHICKEN A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 14.95
TERIYAKI PORK CHOP Bacon wrapped chop marinated and basted in a pineapple teriyaki sauce. Served with veggies and potato. 14.95
STEAK DIABLO New York Strip Steak sautéed with our homemade Diablo sauce. (spicy) Served over pasta. 15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD (sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Mixed Vegetables
DRINK: Reyka Vodka and Mixer 5.00
BEER: Blue Moon Pints 4.00
DESSERT: Almond Crunch Cream Cake 6.95
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